|
American Mountain Ash laden with berries |
|
To a Gray Catbird, Mountain Ash berries taste just fine |
The amount of
food available to wildlife can vary greatly year to year. Last year at the
nature preserve and generally throughout our region, the nut/seed/fruit
production of wild plants was quite poor and consequently much of our wildlife
had difficulty overwintering – many species didn't even try and instead opted to spend the winter elsewhere. In fact last winter it
was a bit of a challenge to find foraging flocks of chickadees, nuthatches and
woodpeckers in our woods – there was just too little food for them to find.
|
Wild Grapes provide food for woodpeckers, thrushes and even foxes |
|
This year's crop of beech nuts is not huge but it's noticeably larger than last year's |
What a difference
a year makes. This fall the woods and pastures are pretty much
teeming with wild foods. Most obvious are the apples, butternuts, grapes and
maple seeds, but there are many other edible resources just waiting to be eaten
or stored. Some of them will not last into the winter – they are just too
popular. For instance, dogwood berries go particularly fast, while berries of the viburnums
tend to be less preferred. The rate at which the berries disappear has much to
do with their fat content; those that contain a relatively high amount of fat
are unlikely to last, while those with less fat may remain on the plant long
into the winter.
|
Before migrating, the Brown Thrasher fills up on wild berries |
|
Berries from Silky Dogwood never last long |
|
The Nannyberry's fruit tends to remain on the bush for a long while |
|
Cranberry Viburnum berries also tend to last well into the winter |
I noticed that
for the first time in a few years our Virginia Creeper vines have produced a
crop of berries. Those berries also seemed to be going fast. The other day I
noticed a few migrant songbirds stopping to have their fill of the small
grape-like fruits. One parent Red-eyed Vireo had its adult-sized offspring in
tow. The younger bird was fully capable of foraging for himself, but he knew
that his raspy begging call was still capable of getting a parent to serve up
another berry or perhaps an inch worm.
|
Rose hips from Multi-flora Rose are often a food of last resort for birds |
|
Choke Cherries are popular - though not as popular as wild Black Cherries |
|
Invasive silverberry bushes are newly arrived in our area - we shall see if their fruit is popular |
The wild food supply
is as important to migrating birds as it is to those that overwinter. Migrants
need to pack on the calories in a big hurry in order to fuel their long
journeys south. Luckily for them, as we make the transition from summer to
autumn there are still lots of active insects, so they can take
advantage of that food resource as well.
|
A crumpled Yellow Birch catkin reveals many small edible seeds |
|
Seeds from Box Elder and other species of maple tree provide excellent food |
|
Ash seeds are popular with Rose-breasted Grosbeaks and other finches |
Every late summer we do an assessment of the nature preserve’s food supplies in order to predict
what species of birds are other animals may be able to spend the winter. This
year we are apt to play host to a large number of robins and waxwings. They can
sustain themselves primarily on wild grapes and the berries of American
Mountain Ash, viburnum and Buckthorn. Seeds of maple, ash and birch will be
utilized by foraging chickadee/woodpecker flocks. Woodpeckers, Blue Jays and Turkeys will also reap great benefits from the season’s ample crop of beechnuts and
hickory nuts. The Jay may eat some beech nuts on site, but many will be stored in
dozens of individual cache sites around the forest.
|
Bitternut Hickory nuts are very plentiful this year |
|
A hazelnut partially removed from its leafy sheath |
|
American Chestnuts are beginning to drop out of their large spiny sheaths |
|
The Burr Oak acorn has a very large cap which covers nearly the entire nut |
|
This has been the finest year for wild apple production in some time |